375 gr. of 35% fat MONTSEC cream
125 gr. milk
125 gr. sugar
250 gr. pasteurized full fat cheese
1. Boil the cream, milk and sugar in a pot.
2. When mixture boils, throw eggs and go slowly removing.
3. Incorporate the cheese mixture, and filling the molds, previously prepared with caramel.
4. Cooking water bath for 20-30 minutes.