Tag Archives: receptari de receptes amb formatge

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Chocolate and cheese truffles

Ingredients:
1 k. MONTSEC pasteurized extrafat cheese
200 gr. brandy
500 gr. chocolate coverage
40 gr. grain of chocolate Continue reading

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Cheese cake

Ingredients:
100 gr. MONTSEC butter
100 gr. icing sugar
900 gr. pasteurized full fat cheese MONTSEC
6 eggs
350 gr. 35% fat cream
150 gr. starch
250 gr. egg whites 
250 gr. sugar Continue reading

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Cheese cream

Ingredients:
1 k. MONTSEC pasteurized extrafat cheese
400 gr. MONTSEC 35% fat cream
200 gr. sugar
1 vanilla pod
100 gr. starch
50 gr. water
60 gr. of liquid egg Continue reading

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Cheese cake with blueberries

Ingredients:
For blueberry coulis:

250 gr. pulp blueberries
100 gr. sugar
5 leaves of gelatine

For the cream cheese:
200 gr. MONTSEC 35% fat cream 
90 gr. liquid yolks
400 gr. MONTSEC pasteurized extrafat cheese
600 gr. semi-mounted cream
90 gr. sugar Continue reading

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Lemon mousse with cheese base

Ingredients:
450 gr. pasteurized yolk
1,250 k. sugar
450 gr. water
2.5 k. MONTSEC pasteurized full fat cheese 
50 sheets of gelatin
500 gr. lemon juice
3k. MONTSEC semi-mounted cream 35% fat Continue reading

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Cheese and nuts desserts

Ingredients: 
1 k. MONTSEC pasteurized extra fat cheese 
15 sheets of gelatin 
200 gr. MONTSEC 35%. fat cream
100 gr. honey 
1 l.  MONTSEC 35% fat semi-mounted cream
150 gr. sugar 
400 gr. toasted walnuts Continue reading

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Cheese puding

Ingredients:
375 gr. of 35% fat MONTSEC cream
125 gr. milk
125 gr. sugar
6 eggs
250 gr. pasteurized full fat cheese Continue reading

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Cheese and peach mousse

Ingredients:
800 gr. MONTSEC pasteurized full fat cheese
120 gr. pasteurized egg whites
360 gr. sugar
100 gr. peach syrup
14 sheets of gelatin
300 gr. of peaches (chopped)
1 k. MONTSEC 35% fat semi-mounted cream Continue reading


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