Ingredients:
1 k. MONTSEC pasteurized extrafat cheese
200 gr. brandy
500 gr. chocolate coverage
40 gr. grain of chocolate Continue reading
Tag Archives: recetas
Cheese cake
Ingredients:
100 gr. MONTSEC butter
100 gr. icing sugar
900 gr. pasteurized full fat cheese MONTSEC
6 eggs
350 gr. 35% fat cream
150 gr. starch
250 gr. egg whites
250 gr. sugar Continue reading
Cheese cream
Ingredients:
1 k. MONTSEC pasteurized extrafat cheese
400 gr. MONTSEC 35% fat cream
200 gr. sugar
1 vanilla pod
100 gr. starch
50 gr. water
60 gr. of liquid egg Continue reading
Cheese cake with blueberries
Ingredients:
For blueberry coulis:
250 gr. pulp blueberries
100 gr. sugar
5 leaves of gelatine
For the cream cheese:
200 gr. MONTSEC 35% fat cream
90 gr. liquid yolks
400 gr. MONTSEC pasteurized extrafat cheese
600 gr. semi-mounted cream
90 gr. sugar Continue reading
Lemon mousse with cheese base
Ingredients:
450 gr. pasteurized yolk
1,250 k. sugar
450 gr. water
2.5 k. MONTSEC pasteurized full fat cheese
50 sheets of gelatin
500 gr. lemon juice
3k. MONTSEC semi-mounted cream 35% fat Continue reading
Cheese and nuts desserts
Ingredients:
1 k. MONTSEC pasteurized extra fat cheese
15 sheets of gelatin
200 gr. MONTSEC 35%. fat cream
100 gr. honey
1 l. MONTSEC 35% fat semi-mounted cream
150 gr. sugar
400 gr. toasted walnuts Continue reading
Cheese puding
Ingredients:
375 gr. of 35% fat MONTSEC cream
125 gr. milk
125 gr. sugar
6 eggs
250 gr. pasteurized full fat cheese Continue reading
Cheese and peach mousse
Ingredients:
800 gr. MONTSEC pasteurized full fat cheese
120 gr. pasteurized egg whites
360 gr. sugar
100 gr. peach syrup
14 sheets of gelatin
300 gr. of peaches (chopped)
1 k. MONTSEC 35% fat semi-mounted cream Continue reading
Quark cakes with fruits
Ingredients:
184 gr. MONTSEC quark
276 gr. MONTSEC butter
280 gr. brown sugar and 1 gr. salt
180 gr. egg
100 gr. milk
85 gr. rice flour and 375 gr. flour
15 gr. baking powder Continue reading
Cheesecake with plums
Ingredients:
250 gr. MONTSEC quark
2 natural yoghurts
100 gr. sugar
200 gr. custard
60 gr. corn starch
100 gr. of MONTSEC 35% fat cream
4 egg yolks
250 gr. pitted prunes in contreau
60 gr. sugar
1 tablespoon salt
300 gr. Semi-mounted egg whites Continue reading