This year 2016 we launched three new products to the market, one consumer-focused and two for professional workers in hotels and restaurants. Let’s introduce them to you:
CREAM CHEESE TUBS
Under the insistent demand of the sector to provide cream cheese tubs, finally we offer them. We expect to see them next to the familiar butter and margarine tubs in all breakfast buffets and in all restaurants as an appetizer or as the accompaniment of the bread. Continue reading →
Summer cakes are one of the dishes more desirable and well-tasted of the summer. It is a perfect way to eat a single dish and there are lots of possible combinations of ingredients. In addition, if it is cold, you have the advantage that you can let the dishes beforehand.
Most summer cakes are made with bread; a slice of bread as a base layer, the ingredients chosen over it and then another slice of bread and so on.
We suggest some options to give you ideas and then you can tell us how much they have succeeded in your business. Continue reading →
Ingredients: 450 gr. pasteurized yolk 1,250 k. sugar 450 gr. water 2.5 k. MONTSEC pasteurized full fat cheese 50 sheets of gelatin 500 gr. lemon juice 3k. MONTSEC semi-mounted cream 35% fatContinue reading →
Ingredients: 1 k. MONTSEC pasteurized extra fat cheese 15 sheets of gelatin 200 gr. MONTSEC 35%. fat cream 100 gr. honey 1 l. MONTSEC 35% fat semi-mounted cream 150 gr. sugar 400 gr. toasted walnutsContinue reading →
Ingredients: 800 gr. MONTSEC pasteurized full fat cheese 120 gr. pasteurized egg whites 360 gr. sugar 100 gr. peach syrup 14 sheets of gelatin 300 gr. of peaches (chopped) 1 k. MONTSEC 35% fat semi-mounted creamContinue reading →
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