Tag Archives: novelties

Dishes and products in October

After spring and the expected summer, autumn may seem a rather sad season, with the arrival of the rain and the disappearance of many fruits and vegetables typical of previous seasons.

In addition, the most the least, the results of the excesses faces in their diet during the holidays and October becomes the ideal month to rebalance the weight.

It is for this reason that must adapt restaurant menus to customers’ needs.

Luckily, october allows us to add to our plates many vegetables, which will facilitate the work.

Let’s see what products are suitable for adding to daily menus in October and also facilitate the desire and need for customers to return to their ideal weight.

Some suitable products would be:

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The Mindfoodness

Montsec new products

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This year 2016 we launched three new products to the market, one consumer-focused and two for professional workers in hotels and restaurants. Let’s introduce them to you:

CREAM CHEESE TUBS

Under the insistent demand of the sector to provide cream cheese tubs, finally we offer them. We expect to see them next to the familiar butter and margarine tubs in all breakfast buffets and in all restaurants as an appetizer or as the accompaniment of the bread. Continue reading →

Barcelona in March will become the national and European gluten free capital

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The 28^th, 29^th and 30^th of March will be the BCN Gluten Free exhibition, the first spanish exhibition devoted exclusively to gluten-free products and diet, the main ingredient of the stability of flour. This exhibition will be held at the International Convention Centre (CCIB), a plot of more than 4.000m2.

This fair will be attended by producers, doctors, journalists and chefs and there will be the latest gluten-free cooking demonstrations and talks by experts, manufacturers and engineers.

The BCN Gluten Free is supported by the Celiac Association of Catalonia, the Federation of Associations of Celiac in Spain (FACE) and the Association of Celiac and Gluten Sensitive of Madrid.

The Federation of Celiac in Spain says that every day there are more manufacturers that offer gluten-free products, but still a long way to go. It is estimated that 1% of the Spanish population is celiac and one of the main demands of this part of the population is that gluten-free products become cheaper. Sometimes, a gluten-free product can double its price compared to one that does contain gluten.

So, the challenge is, a part from being trendy, trying to offer a solution to this part of the population.

Good lucky! Let’s innovate!