This year 2016 we launched three new products to the market, one consumer-focused and two for professional workers in hotels and restaurants. Let’s introduce them to you:
CREAM CHEESE TUBS
Under the insistent demand of the sector to provide cream cheese tubs, finally we offer them. We expect to see them next to the familiar butter and margarine tubs in all breakfast buffets and in all restaurants as an appetizer or as the accompaniment of the bread. Continue reading
We return from summer with with lots of new and innovative short-term scheduled events, are you going to lose any of them?
Southern Seafood Expo Europe 2014
Fair focused on the fish and seafood sector. It is an event of three days performing at the fairgrounds of Barcelona, between the 22nd and the 24th of September. It is a very good opportunity to contact dealers, distributors , wholesalers and other buyers who need equipment, services or seafood of the highest quality (frozen, alive, fresh, packaging, etc.). At the same time, it is a very good opportunity to present and promote products at the best buyers in the world. Continue reading
