Hello friends!
We wish you a happy 2015 entrance and we really thank you that all of you continue with us.
We hope that holidays with your relatives have been great and that there have been many gifts and many sweets. Continue reading
Hello friends!
We wish you a happy 2015 entrance and we really thank you that all of you continue with us.
We hope that holidays with your relatives have been great and that there have been many gifts and many sweets. Continue reading
Ingredients:
184 gr. MONTSEC quark
276 gr. MONTSEC butter
280 gr. brown sugar and 1 gr. salt
180 gr. egg
100 gr. milk
85 gr. rice flour and 375 gr. flour
15 gr. baking powder Continue reading
Ingredients:
250 gr. MONTSEC quark
2 natural yoghurts
100 gr. sugar
200 gr. custard
60 gr. corn starch
100 gr. of MONTSEC 35% fat cream
4 egg yolks
250 gr. pitted prunes in contreau
60 gr. sugar
1 tablespoon salt
300 gr. Semi-mounted egg whites Continue reading
Ingredients:
Pasta
125 gr. sugar and 2 gr. salt
250 gr. MONTSEC butter
40 gr. milk
425 gr. flour
Cream Cheese
200 gr. of MONTSEC 35% fat cream
140 gr. of milk and 60 gr. sugar
40 gr. MONTSEC butter
60 gr. cornstarch
60 gr. milk
200 gr. MONTSEC quark
40 gr. egg whites Continue reading
Ingredients:
200 gr. MONTSEC 35% fat liquid cream
300 gr. MONTSEC quark
180 gr. sugar
240 gr. yolk
16 gr. gelatin sheets
One tablespoon of grated lemon Continue reading
Ingredients:
Pasta
320 gr. Sugar
2 gr. salt
320 gr. of MONTSEC butter
160 gr. of yolk
450 gr. flour
30 gr. of driving
Cold cream cheese
500 gr. of MONTSEC quark cheese
200 gr. Sugar
100 gr. of Moscatel wine
18 gr. gelatin
500 gr. MONTSEC 35% fat cream Continue reading