Tag Archives: solutions

tripadvisor

Tripadvisor, a very powerful tool for restoration

In recent years, the opinion of others when choosing a holiday destination, a brand of sneakers, a hotel or a restaurant has become the most powerful tool of all.
With social networks, self publishing content in forums and blogs, these views are expanded and they reach worldwide.

Tripadvisor is a web platform that is based on collecting and organizing all content generated only by users free of charge related to travel, hotels and restaurants.

Tripadvisor is a powerful query tool and that determines people’s choice. It is for this reason that it is extremely important to appear on TripAdvisor and try to be in a privileged position with good reviews.

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Let’s give a few tips to get it: Continue reading

principal

Alls Hallows Eve is getting closer, chestnuts and panellets, do we have any alternatives?

The first of November is Alls Hallows Eve, a day dedicated to the memory of dead people. The nights are long, it gets a little colder, the leaves fall from the trees and nature in general is dead. It is for this reason a time of year that reminds death and in which a variety of cultures, remembering the dead. Continue reading

alergenos

Recent development in the field of hotels and caterings

On December 13, entered into force the new law of EU Regulation 1169/2011 which obliges restaurants to provide information about allergens of all the food they serve. For this reason, is very important that all professionals involved in the process have a good training to prevent cross contamination problems.

Contieme_alergenos

People who have an intolerance or allergy may suffer serious consequences in the case of ingesting traces (tiny pieces) of the product to which they are allergic to and that sometimes happens for cross-contamination or mishandling of food.

Therefore it is not enough that workers are informed and to inform customers of the dishes they can eat and the ones they can’t. It is necessary professionals become formed so that there is no possibility of contamination of the dishes served or mishandling of products that serve to the intolerant or allergic person who is eating out of home.

We hope you are being adapted to the new way of doing and that your customers are more than satisfied with your efforts.

Here are some links that we think they can be helpful:
How to design a menu showing allergens without losing style?
http://www.makro.es/public/Coemo%20elaborar%20una%20carta%20con%20alergenos%20sin%20perder%20estilo

Good luck guys!

calendario-16-10-13

Upcoming events, fairs and conferences in the field of hotels, pastries shops and catering

We return from summer with with lots of new and innovative short-term scheduled events, are you going to lose any of them?

Southern Seafood Expo Europe 2014

Seafood-Expo

Fair focused on the fish and seafood sector. It is an event of three days performing at the fairgrounds of Barcelona, ​​between the 22nd and the 24th of September. It is a very good opportunity to contact dealers, distributors , wholesalers and other buyers who need equipment, services or seafood of the highest quality (frozen, alive, fresh, packaging, etc.). At the same time, it is a very good opportunity to present and promote products at the best buyers in the world. Continue reading

huevos pascua 400x400

Easter is coming!

Already entered in April, we are quiet closer to a date that we love: the Easter Monday, and with it, its delicious cakes.

Last year, in Catalonia according to La Vanguardia News, over half a million Easter cakes were sold. People in Catalonia like chocolate. The cakes are given by godparents to their godchildren, traditionally as a symbol of abstinence had finished. Last year, in addition to the most traditional figures, the the best selling ones were La Cerdita Pepa and Maya the Bee, as well as the ones representing The Simpsons and The Monster High.

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comer experiencia

Eater-tainment, eating has to be an experience

Probably all of you have heard about the importance of the environment of a shop at the time to encourage the consumer to buy. Since some time ago Food Trend Trotters food trends, also talk about another concept to consider: the Eater-tainment, which can be translated as the experience of eating.

The Eater-tainment must satisfy people’s wishes to be surprised, try something new and original, live intensely and get away from the monotony. Basically, it is about creating products that connect with the emotional part of the individual.

Two cases illustrate this concept would be:

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