From 13 to 16 April Intersicop will be held in Madrid, an International Exhibition of Bakery, Confectionery and Allied Industries in which the latest trends in our market will be exposed. The purpose is to show how the traditional bakery can complement the new restoration formulas. Intersicop advocates a new type of establishment in which besides the sale of bread, other products you can eat in situ become available. So, space is given to other sectors such as ice cream, chocolate, pizza, etc.
Three years have passed since the last Intersicop, which has generated great excitement in business and professional circles. During this time, companies have developed new products and technologies that will be the real stars of Intersicop 2015, showing the innovative capacity and the considerable efforts in R+D+I of this industry.
At the same time, the Intersicop is designed a full program of technical activities and workshops, as Best Artisan Confectioner of Spain and the National Youth bakers Championships, organized by the Spanish Confederation of Employers of Pastry.
We will be attending as exhibitors the 4-day fair; specifically in pavilion 9, stand number 9G08. We encourage you to participate or to visit us at our pavilion!