Category Archives: General


Cheese puding

375 gr. of 35% fat MONTSEC cream
125 gr. milk
125 gr. sugar
6 eggs
250 gr. pasteurized full fat cheese Continue reading


Cheese and peach mousse

800 gr. MONTSEC pasteurized full fat cheese
120 gr. pasteurized egg whites
360 gr. sugar
100 gr. peach syrup
14 sheets of gelatin
300 gr. of peaches (chopped)
1 k. MONTSEC 35% fat semi-mounted cream Continue reading

Cottage cheese pie with berries

Cheesecake with plums


250 gr. MONTSEC quark
2 natural yoghurts
100 gr. sugar
200 gr. custard
60 gr. corn starch
100 gr. of MONTSEC 35% fat cream
4 egg yolks
250 gr. pitted prunes in contreau
60 gr. sugar
1 tablespoon salt
300 gr. Semi-mounted egg whites Continue reading

Montsec Passtissers del gremi (28)

Walnut chantilly soufflé


125 gr. sugar and 2 gr. salt
250 gr. MONTSEC butter
40 gr. milk
425 gr. flour

Cream Cheese
200 gr. of MONTSEC 35% fat cream
140 gr. of milk and 60 gr. sugar
40 gr. MONTSEC butter
60 gr. cornstarch
60 gr. milk
200 gr. MONTSEC quark
40 gr. egg whites Continue reading

Montsec Passtissers del gremi (94)

Crispy quark mousse with Moscatel


320 gr. Sugar 
2 gr. salt 
320 gr. of MONTSEC butter
160 gr. of yolk 
450 gr. flour 
30 gr. of driving
Cold cream cheese 
500 gr. of MONTSEC quark cheese
200 gr. Sugar 
100 gr. of Moscatel wine 
18 gr. gelatin 
500 gr. MONTSEC 35% fat cream  Continue reading

obra arte

How to create the best work?

Both good actors and a well written script are essential to leave the cinema satisfied and happy to have gone to watch a movie. The entry seems even cheap when the movie has made us laugh and have a good time, we have got goose bumps or it has made us drop a tear.

fot 1

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Upcoming events, fairs and conferences in the field of hotels, pastries shops and catering

We return from summer with with lots of new and innovative short-term scheduled events, are you going to lose any of them?

Southern Seafood Expo Europe 2014


Fair focused on the fish and seafood sector. It is an event of three days performing at the fairgrounds of Barcelona, ​​between the 22nd and the 24th of September. It is a very good opportunity to contact dealers, distributors , wholesalers and other buyers who need equipment, services or seafood of the highest quality (frozen, alive, fresh, packaging, etc.). At the same time, it is a very good opportunity to present and promote products at the best buyers in the world. Continue reading